Happy Hump Day. With traveling over the weekend, I did not get much prep work in for meals this week. Being committed is what it is all about. Like second nature now; just every day life. This morning called for firing up the grill at 6am to make chicken for lunches today. Thanks to the hubs for the chicken this morning it was delicious!
Our lunches today included oranges and green beans seasoned with pepper and himalayan salt. Chicken was seasoned and grilled up. I don’t have containers to seal the franks red hot so I divided the chicken into 2 cups and added the sauces on the bottom for dipping. This way it prevents the sauce from getting on the other food. Yes my kiddos like Franks Red Hot! Keep it simple and healthy.