Clean Eating · School Lunches

T…T…for Taco Thursday

Thursday calls for Taco day. Super easy throw together meal, and makes great leftovers! Today also calls for meal planning and meal prep for this weekend. I will be sharing my meal plan for the coming week tomorrow.

Lunch today is taco salad. I like to pick up grass-fed beef only when it is on sale. When grass-fed beef is on sale at my local grocery store it usually is sold out fast. I usually hit the grocery store at least twice a week. I will pick up the beef one day, and usually by the second trip it is gone. Β At the second trip I will then ask for a rain check. This way I can stock up at a later date again at the sale price. The sale prices can range anywhere from $3.99-$5.99 a pound. Win…Win…

I also make my own taco season. Ground up the meat. Then today I added in cumin, chili powder, paprika, and oregano. I let it cool before I put it in their lunches. Lunch today included sliced up strawberries, romain lettuce with sweet peppers, and goat gouda cheese. The taco meat is in a side dish. Β When they get to school they will dump the taco meat on top of their salad giving them more room to mix it in. A great satisfying meal! I also love hearing my kiddos say how they can’t wait to have their lunch. Tacos is by far one of the favorites!

Keep it clean…Keep it simple…Enjoy!

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