Clean Eating

5 Ingredient Breakfast Casserole

Switching up my normal breakfast routine and throwing in a breakfast casserole. It also makes for great leftovers during the week if I get lucky enough.  The kiddos tend to gobble this up and only save maybe 3 servings. This 5 ingredient breakfast is super easy to make and of course some good ol’ Franks Red Hot on top to make it complete!

 

Ingredients:

  1. 4 Russet Potatoes – Spiralized
  2. 6 Eggs
  3. Raw Milk Cheese
  4. 1 lb cooked ground pork ( seasoned with salt/pepper, garlic, and ground fennel seed)
  5. Optional -crumble cooked bacon on top

Step by Step

  • Spray 13X12 glass dish with EVOO
  • Spiralize the russet potatoes, cut strings in half, and set asideimg_0722
  • Cook the ground pork and season with salt/pepper, garlic, and fennel seed.
  • Layer 3 shredded potatoes on bottom of panimg_0720
  • Shred some raw milk cheese on topimg_0721
  • Layer cooked pork on top of potatoes
  • Layer last shredded potato on top of pork
  • Mix 6 eggs and raw milk cheese together
  • Pour egg mixture on top of last potatoimg_0725
  • If using bacon add on top of egg mixture
  • Cover with parchment paper and cook in oven at 350 degrees for 55 minutesimg_0727
  • Remove parchment paper and cooke for another 5-10 minutesimg_0728
  • Serve warm! Don’t forget to add some Frank’s Red Hot.img_0729

** I have also used organic ground turkey in place of the ground pork

 

Gobble up and Enjoy!

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